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Evening
Menu |
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Homemade Fresh
Soup of the day
With crusty bread |
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Homemade
Game Terrine
With toasted Broiche and pear chutney |
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Prawn
Cocktail
Served on lettuce topped with marie rose sauce |
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Homemade
Double Salmon Fishcake
With chilli jam |
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Crispy Squid
with garlic mayonnaise |
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Mussels
Cooked with white wine, garlic, onion & cream,
serve with bread |
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****** |
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Pan
Seared Anderson's Ribeye Steak
Served with house salad and potato wedges
(£2.00supplement) |
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Homemade
Beef Burger
Served with tomato relish and potato wedges |
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Cumberland
Sausage
With cream potato and red onion jus |
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Fillet
Of Line Caught Sea Bass
laid on bed of broccoli and new potato, finished with
fish Veloute & spring onion sauce |
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Warm
Chicken, Mushroom & Cherry Tomato Salad
served with garlic bread |
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Braised Lamb
Shank on Pilaff Rice and cooking juices |
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Grilled
Fresh Salmon serve on tomato &basil linguini |
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Broccoli
& Roast Pumpkin Risotto
With house salad |
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****** |
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Homemade
No12 Cheesecake |
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Selection
of Lucas Ice Cream |
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Homemade
Bread & Butter Pudding with creme anglaise |
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****** |
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Illy
Coffee |
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2 course
meal - £15.00 3 course meal - £17.50 |
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