| Evening
Menu |
Homemade
Soup of the Day
With crusty bread |
£3.50 |
Homemade
Double Salmon Fishcake
With Sweetcorn Relish |
£4.50 |
Homemade
Duck Liver Parfait
With toasted Broiche and orange compote |
£4.95 |
Mussels
Cooked with white wine, garlic
and cream |
£4.75/£9.75 |
Saute
Spinach
With poached egg and cheese sauce |
£4.10 |
Firth
of Forth Langoustines
Cooked with olive oil and salt,
Served with garlic mayonnaise |
£6.95 |
****** |
Oven
Baked North Berwick Lobster
Cooked with garlic butter, new potatoes
and house salad |
£19.50 |
Pan
Seared Anderson's 8oz Ribeye Steak
Served with house salad and potato wedges |
£16.50 |
Cumberland
Sausage
With cream potato and red onion
jus |
£10.50 |
Oven
cooked Sea Bass or Salmon & Red
Mullet
Served with new potato &
house salad |
£11.00 |
Free
Range Breast of Chicken
With smoked bacon and and baby corn
risotto
Finished with tomato sauce |
£11.00 |
Wild
Mushroom Risotto
With house salad |
£5.50/£10.50 |
****** |
Homemade
Desserts |
£3.95 |
Lucas
Ice Cream |
£3.50 |
Selection
of Cheeses with oatcakes |
£4.50 |
****** |
Illy
Coffee |
|
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